These Restaurants Served Food in Unusual Ways, and Diners Weren't Loving It

Cough It up

The main issue with fine dining restaurants is that their menus often sound amazing, but the food itself can fall flat. One common complaint? The portions are way too small. Imagine ordering an appetizer and getting just one croquette. It’s frustrating, especially when you’re hungry and expecting more

But what made this particular restaurant even more disappointing was how they served that single croquette—on the tongue of a strange metal mask. Why on earth would they do that? It’s a mystery. You’d hope that every time you pick up the croquette, the tongue magically retrieves another one, but no such luck. Fine dining should be about quality and creativity, not gimmicks that leave you scratching your head. Is it too much to ask for a satisfying meal without the unnecessary theatrics? Sometimes, simplicity is the best way to impress.