These Restaurants Served Food in Unusual Ways, and Diners Weren't Loving It

Erm... Help?

We’re all for fancy cocktails—the fancier, the better, we say! As long as we’re paying for a drink that feels worth the price, bartenders can go wild with cotton candy, dry ice, or whatever creative twist they dream up. But we have to question the logic behind this particular cocktail

Sure, the glass looks normal at first glance… but why is it upside-down? How is anyone supposed to drink it without making a mess? Does this bar expect its customers to be magicians? Most people can’t flip a glass without spilling its contents everywhere. It’s a puzzling concept, to say the least. We hope the bar stocked up on paper towels because this drink seems like a recipe for disaster. While we love innovation, practicality should still play a role. After all, what’s the point of a cocktail you can’t actually enjoy?