These Restaurants Served Food in Unusual Ways, and Diners Weren't Loving It

Sweetening the Pot

Hands up if you love tiramisu! We’re guessing you’re all waving your hands in the air like you just don’t care, because let’s face it—tiramisu is one of the best desserts out there. Creamy, coffee-infused, and indulgent, it’s a classic that doesn’t need fancy presentation to shine. But one restaurant decided to shake things up by serving it in a jelly jar

Now, the jar itself isn’t a deal-breaker—it’s quirky and could even be charming if done right. However, we have to ask: why sugar the lid? It’s an odd choice that feels more gimmicky than practical. Tiramisu is already a crowd-pleaser, so why complicate it? Sometimes, simplicity wins. After all, isn’t the magic of tiramisu in its timeless flavor, not its packaging? Next time, maybe they should let the dessert speak for itself—no sugary lids required.