These Restaurants Served Food in Unusual Ways, and Diners Weren't Loving It

Not an Egg-Cellent Idea

Using throw-away plates and serving vessels might seem practical at first glance. After all, it allows restaurant staff to spend less time washing dishes and more time focusing on food quality and customer service. While the idea of working smarter, not harder, is commendable, sometimes putting in a bit more effort can make a big difference

A restaurant’s reputation often hinges on the details, and unique presentation choices can either charm or confuse diners. Take, for example, a chef who serves breakfast in an egg carton. Sure, it’s creative, but it leaves customers scratching their heads. What condiments are in that carton? Why is there a random cherry sitting there? While innovation in dining is always welcome, clarity and practicality should never take a back seat. After all, wouldn’t you rather leave a meal feeling impressed, not puzzled?