These Restaurants Served Food in Unusual Ways, and Diners Weren't Loving It

A Michelin Star Restaurant

One thing we’ll never wrap our heads around is how the same company behind Michelin Tires also awards fine dining restaurants their Michelin stars. It’s a quirky connection that doesn’t quite add up—does "Michelin-star restaurant" imply food served on a tire? Apparently not, but one restaurant missed the memo entirely and tried to award themselves their very own Michelin star. Their claim to fame? A so-called "different-flavored pizza

" But let’s be honest, the term "pizza" seems to be stretched pretty thin here. Sprinkles next to olives and red onion? That’s not your typical pie. It’s hard to tell if they’re aiming for creativity or just confusion. What’s next, dessert toppings on a pepperoni slice? While we applaud innovation, this attempt feels more like a culinary misfire than a Michelin-worthy dish. Maybe they should stick to the classics—or at least leave the stars to the experts.