These Restaurants Served Food in Unusual Ways, and Diners Weren't Loving It

Start Your Licking Engines

The only acceptable amount of licking you should do in a restaurant is licking your spoon after finishing a delicious dessert. Even licking your plate is frowned upon, even if you do it at home! So, why do some fine dining restaurants encourage customers to lick more than what’s considered normal? One wonders about it. Take this pink chocolate dessert, for example

It looks indulgent and Instagram-worthy, but why is it being poured into her hands when there’s a perfectly good bowl right there? It’s hard to say. Maybe it’s about creating a unique dining experience or adding a touch of drama to the presentation. But let’s be honest—does it really enhance the meal, or is it just for show? While creativity in food is great, sometimes sticking to the basics, like using a bowl, makes more sense. After all, isn’t the taste what truly matters?