These Restaurants Served Food in Unusual Ways, and Diners Weren't Loving It

A Cracking Plate

It seems like more and more restaurants are opting for wooden boards as plates and dishes, and honestly, we’re not complaining. This rustic charm can perfectly complement certain menus, adding a cozy, natural vibe that diners love. Plus, it’s Instagram-worthy—let’s face it, a beautifully arranged charcuterie board on wood looks stunning. But here’s the catch: you’ve got to match the plate to the food

Serving a saucy dish on a cracked wooden board? Not the best idea. One unlucky diner had to deal with juices dripping onto their legs throughout the meal—thank goodness they were wearing shorts, or it could’ve been a total disaster! So, while wooden boards can elevate your dining experience, they’re not a one-size-fits-all solution. Restaurants should think twice before using them for messy or liquid-heavy dishes. After all, who wants to spend their meal dodging spills?