These Restaurants Served Food in Unusual Ways, and Diners Weren't Loving It

Sleepy Salads

You can bet your bottom dollar that every restaurant on the planet has a salad on the menu. It’s a staple dish, and serving it on a bowl or plate is the norm. But what’s not normal? Serving it on anything else. So, why would a chef even consider it? Well, one chef decided to break the mold and serve salad on a pillow—yes, an actual pillow

Picture your avocado resting on Egyptian cotton with a high thread count. Sounds fancy, right? But let’s be real: how practical is that? Can you even wash a pillow after it’s been smeared with dressing and crumbs? It’s hard to imagine anything worse for a salad presentation. While creativity in the culinary world is often applauded, this idea seems more like a head-scratcher than a game-changer. Would you want your greens served on a pillow? probably not.