These Restaurants Served Food in Unusual Ways, and Diners Weren't Loving It

This Hardly Looks Appetizing

We understand that restaurants aim to be unique and stand out by offering unforgettable experiences. But is it too much to ask for food to be served on something that’s not over 30 years old and potentially unsanitary? Sure, we appreciate a touch of nostalgia—Whitney Houston and Kevin Costner bring back fond memories

The problem isn’t the retro vibe; it’s the lack of a barrier between the dessert and the VHS tape it’s served on. How many hands have touched that tape over the decades? The thought alone is enough to make anyone cringe. While creativity in presentation can enhance a dining experience, hygiene should never take a backseat. Why not pair innovation with cleanliness to ensure guests leave with positive memories, not concerns? After all, a great meal deserves a setting that’s both imaginative and safe.