Though the name doesn’t say much, this incredibly expensive dish can be tasted in Sri Lanka, in the Fortress Resort and Spa. The dish is the most expensive dessert in the world, costing $14,500 for an indulgence that probably lasts 5 minutes. The dessert is made of a combination of stilt fisherman, which is carefully handmade from chocolate, Italian cassata, and Baileys Irish Cream. When served, the dish also comes with pomegranate and mango compote, a gold leaf, and a sauce made of champagne.
