13 Exotic Tropical Fruits You've Never Heard Of: Why Rambutan Will Amaze Your Taste Buds

6. Dragon Fruit: The Photogenic Beauty

Particularly stunning is dragon fruit, sometimes known as pitaya; its bright pink or crimson outside features green scales that mimic dragon scales. The inside might be white or vivid magenta with little black seeds strewn all throughout. Though it looks amazing, the taste is shockingly mild and refreshing—akin to a sweet pear with kiwi seed crunch. The meat has a pleasing, creamy texture that is both reviving and filling. Dragon fruit is not only beautiful but also wise for dieters since it is high in antioxidants, fibre, and vitamin C. From smoothie bowls to sweets, its adaptability in gastronomic uses has made it even more popular in modern cuisine. The path the dragon fruit travels from an obscure tropical fruit to a worldwide superfood craze is evidence of its special features.

Originally native to Central America but now grown all over tropical areas, dragon fruit has inspired foodies all around. Food photographers and Instagram influencers love it for its vivid hues, which help to explain its growing appeal. There are various kinds of fruit, each having somewhat distinct tastes and hues. Generally speaking, the red-fleshed types are sweeter and more flavourful than their white ones. Actually a kind of cactus, dragon fruit plants have mystery because their blossoms bloom only at night. Apart from its use in sweet cuisines, dragon fruit has also entered savoury cuisine, typically found in salads or as a vivid garnish. Its mild taste lets it go well with a lot of things, hence it's a flexible addition to every chef's arsenal.